Ingredients
-
2
-
6
-
1
-
1
-
3
-
-
-
1
-
1/2
-
1
-
-
-
-
-
Directions
braised lamb chops, my mother made something similar, this is a kicked up version. i hadn’t cooked this in years, then i saw it at the butcher, served it with israeli couscous, omg the lamb is so tender and tasty. You know a recipe is going to be good when you need to deglaze with wine. the flavors just intensify with the glazed onions on top, highly recommend this recipe.
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Steps
|
1
Done
|
Heat Oil in Large Pan on Stovetop, Med Hi Heat. |
|
2
Done
|
Add Onions and Garlic, Cook to Soften. |
|
3
Done
|
Combine Spices, Rub on Both Sides of Chops and Brown on Both Sides. |
|
4
Done
|
Remove from Pan. |
|
5
Done
|
Add Wine, to Deglaze the Pan, Reduce to Half. |
|
6
Done
|
Add Water, Bring to Boil. |
|
7
Done
|
Add Chops and Juices Back to Pan, Cover, Simmer 1 Hour. |
