Ingredients
-
1 1/4
-
2
-
2
-
1/4
-
1/4
-
1 1/2
-
1 1/4
-
1/2
-
3/4
-
1/4
-
-
-
-
-
Directions
Bran Buds Muffins,I love this recipe because it has spice. It is not overly sweet, it isn’t bland either. The fat content isn’t too high. I got the recipe from an old box of Kellogg’s Bran Buds.,Sorry I forgot to rate your recipe. Filling muffins, great for breakfast. used 1/4 cup raisins + 1/4 cup walnuts.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400f and Lightly Spray Muffin Pans With Cooking Spray or Line With Cupcake Papers. |
|
2
Done
|
Stir Together Flour, Baking Powder & Soda, Pumpkin Pie Spice and Salt; Set Aside. |
|
3
Done
|
in Large Mixing Bowl, Stir Together Cereal and Boiling Water; Let Stand 2 Minutes or Until Water Is Absorbed. |
|
4
Done
|
Mis Sugar Into Softened Cereal Until Well Combined. |
|
5
Done
|
Stir in Milk and Oil. |
|
6
Done
|
Add Egg and Raisins; Beat Well. |
|
7
Done
|
Add Flour Mixture, Stirring Just Until Combined. |
|
8
Done
|
Portion Batter Evenly Into Lightly Greased Muffin Cups. |
|
9
Done
|
Bake About 20 Minutes or Until Top of Muffins Are Light Golden and Spring Back When Lightly Touched. |
