Ingredients
-
8
-
1
-
1 1/2
-
1/4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Brandied Oranges,This makes an easy light dessert in summer or when you want something a little special! Enjoy:),One word…Exquisitely Elegant! Okay, that was two words but it did bring my love for oranges to unheard of new heights. One for Best of 2011.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Peel Oranges Leaving No White Pith. |
|
2
Done
|
Slice Crosswise Into Thin Slices, or Cut Into Segments and Place in a Serving Bowl. |
|
3
Done
|
Stir Sugar and Water Together Over a Low Heat Until Disolved and Then Boil For 2mins. |
|
4
Done
|
Cool, Add Brandy and Grand Marnier or Contreau. |
|
5
Done
|
Pour Over Prepared Oranges. |
|
6
Done
|
Serve at Room Temperature With Whipped Cream and/or Ice Cream. |
|
7
Done
|
Can Be Made Ahead, (i Have Done This 2 - 4 Days Ahead) and Stored in Fridge. Bring to Room Temp to Serve or If Preferred Serve Chilled. |
