Ingredients
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2
-
1
-
2
-
3/4
-
1
-
1
-
4 - 6
-
-
-
-
-
-
-
-
Directions
Bratwurst and Sauerkraut Casserole, This is good used with Bavarian sauerkraut for a sweeter taste Put in crock pot and forget about it My mother made this first then passed the recipe to me It originated from American Profile Magazine , This is extremely tasty using Bavarian sauerkraut but I was disappointed that it looked so pale Next time I made it, I added chopped carrots That added color, a little crunch and a extra layer of flavor , Not bad, but really needed some seasoning I made as directed, using chicken bratwurst and apple rather than all the sugar, and threw in some baby carrots Cooked in the oven for 1 5 hours and was done just right Definitely would add some salt and pepper at the very least, maybe garlic salt?
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Steps
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1
Done
|
Preheat Oven to 350. I Put Mine in the Crockpot. |
|
2
Done
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Drain and Rinse Sauerkraut in a Colander. |
|
3
Done
|
Mix With All the Ingredients in a Bowl and Pour Into Large Casserole Dish (or Put in Crockpot) Cover and Bake For 1 1/4 to 1 1/2 Hours. |
|
4
Done
|
or Let Cook in Crockpot on Low For Several Hours Until Potatoes Are Tender. I Usually Add 1 Can of Water and Mix Well. Add More Water Accordingly Throughout the Day. |
|
5
Done
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I Let Mine Cook All Day on Low. |
|
6
Done
|
You Can Also Try Substituting the Brown Sugar With Applesauce and Apple Chunks (1/2 Cup Each) For Color and Texture. |
|
7
Done
|
I Also Use the Bavarian Kraut--This Gives This Dish a Sweeter Flavor--Even My Kids Like It. |
