Ingredients
-
3
-
4
-
6
-
1
-
3
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
1/3
-
-
Directions
Brazilian Beef and Tomatoes,You can plate this dish over egg noodles or rice if you wish. I prefer it in a bowl with warm corn tortillas which use as scoops.,This was terrific. The sparing use of coconut milk (compared to Asian recipes) made for a marvelous flavor. The only thing I’d suggest is that it is *so* saucy, it really ought to be served over rice or quinoa or something to sop up more of the gravy. Thanks so much for posting!,This was great, thanks for the recipe! I seared the meat, sauteed the onions and garlic, and popped everything in my slow cooker for about 4 hours. Tossed in the beans and cilantro when I got home, and dinner was ready.
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Steps
|
1
Done
|
In a Large Cast Iron Skilled Over Medium High Heat Brown Beef. |
|
2
Done
|
Reduce Heat to Medium and Add the Tomatoes, Onion, Garlic and Ginger. |
|
3
Done
|
Stir Well. |
|
4
Done
|
Stir in the Coconut Milk. |
|
5
Done
|
Sprinkle With Oregano, Red Pepper Flakes, Salt and Pepper. |
|
6
Done
|
When Mixture Comes to a Boil Reduce Heat to Medium Low. |
|
7
Done
|
Cover and Simmer, Stirring Occasionally, Until Beef Is Tender, Around 1 and 1/2 Hours. |
|
8
Done
|
Stir in Beans, Cooking For an Additional 15 Minutes. |
|
9
Done
|
Taste and Adjust Seasonings. |
|
10
Done
|
Stir in Cilantro. |
|
11
Done
|
Serve. |
