Ingredients
-
1
-
1
-
2/3
-
1 1/2
-
4
-
5
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Brazilian Cheese Bread ( Pao De Queijo ), These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance They are the best served hot from the oven :), I had a sample of something like this at a gluten-free fair and looked for a recipe And this was delicious!!!, Delicious and easy to make!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F (190 Degrees C). |
|
2
Done
|
Put the Tapioca Flour in a Large Bowl. Set Aside. |
|
3
Done
|
Pour Canola Oil, Water, Milk, and Salt Into a Small Saucepan, and Place Over High Heat. When the Mixture Comes to a Boil, Remove from Heat Immediately, and Stir in Tapioca Flour, Mixing With a Wooden Spoon. Set Aside to Rest For 20 to 25 Minutes. |
|
4
Done
|
Stir the Cheese and Eggs Into the Tapioca Mixture Until Well Combined. the Mixture Will Be Chunky. With Wet Hands, Form 1 Tbsp-Sized Balls of the Mixture Onto an Ungreased Baking Sheet. |
|
5
Done
|
Bake in Preheated Oven Until the Tops Are Lightly Browned, 20 to 25 Minutes. |
|
6
Done
|
Enjoy ! |
|
7
Done
|
Note: the Dough Can Be Kept in the Refrigerator For Up to 3 Days in an Airtight Container. the Balls Can Be Frozen and Taken to the Oven Right from the Freezer. |
