Ingredients
-
2
-
1/4
-
1/4
-
1/4
-
3
-
2
-
2
-
1 1/2
-
-
-
-
-
-
-
Directions
Brazilian Hot Chocolate, I found this in The Spice Cookbook by Avanelle Day and Lillie Stuckey Posted for Zaar World Tour 2005 , Nice twist to an old favorite Very tasty
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Steps
|
1
Done
|
In a Double Boiler, Melt the Chocolate, Then Stir in the Sugar, Salt Cinnamon and Instant Coffee. |
|
2
Done
|
Remove the Top of the Double Boiler and Warm Over Direct Heat, Adding C of the Hot Water, Stirring For Minute. |
|
3
Done
|
Then, Stirring Constantly, Add in the Rest of the Hot Water and Milk. |
|
4
Done
|
Remove from Heat and Stir in the Vanilla. |
|
5
Done
|
Serve While Still Hot. |
|
6
Done
|
Enjoy! |
