Ingredients
-
15
-
3
-
1/4
-
4
-
2 1/2
-
2 1/2
-
3/4
-
1/2
-
1
-
-
-
-
-
-
Directions
Bread and Butter Pickles, Just like the ones my Grandma used to make , Very tasty recipe Easy to make and will make again Thank You!!, Thanks for the recipe! This was my first attempt at canning and I really enjoyed it! I took some of the pickles into work and everyone at work was very impressed! Thanks again!
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Steps
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1
Done
|
Combine Cucumbers, Onions, Salt and Ice in a Large Bowl. |
|
2
Done
|
Mix Well. |
|
3
Done
|
Put a Weight on and Allow to Stand 3 Hours. (for a Weight, use a Plate With a Gallon Bottle of Vinegar or Water on Top of It). |
|
4
Done
|
Rinse and Drain Thoroughly. |
|
5
Done
|
Combine Vinegar, Sugar, Turmeric, Celery Seed and Mustard Seed in a Large Pot. |
|
6
Done
|
Add Drained Cucumbers. |
|
7
Done
|
Place Pot on Medium Low Heat. |
|
8
Done
|
Bring Almost to a Boil, but Do not Allow to Boil. |
|
9
Done
|
Remove from Heat. |
|
10
Done
|
Seal in Sterilized Jars, 10 Minutes in a Hot Water Bath. |
|
11
Done
|
Easy Way to Sterilize Jars: Wash Them Well in Hot Soapy Water. |
|
12
Done
|
Dry Them Off. |
|
13
Done
|
Put on a Cookie Sheet, Right Side Up, at 225f For 15 Minutes. |
|
14
Done
|
Turn Off Oven and Leave Them in There Until You Need Them. |
