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Bread Bowl Spinach Dip

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Ingredients

Adjust Servings:

	1 cup mayonnaise
	1 (1 7/8 ounce) package knorr leek mix
	1 cup sour cream
	1 (10 ounce) package spinach, chopped, drained well
	round sourdough loaf

Nutritional information

84.9

Calories

69 g

Calories From Fat

7.8 g

Total Fat

4.4 g

Saturated Fat

19.9 mg

Cholesterol

68.1 mg

Sodium

2.8 g

Carbs

1 g

Dietary Fiber

1.5 g

Sugars

2.1 g

Protein

94 g

Serving Size

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Bread Bowl Spinach Dip

Name: Bread Bowl Spinach Dip
Prep time: 20 min
Total time: 6 h 25 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1

Features:

Cuisine:

American

I love this dip. My only change is I add one can of water chestnuts, roughly minced, to add a bit of crunch. Could add carrots if you don't like water chestnuts.

385 min
Serves 6
Easy

Ingredients

Directions

Bread Bowl Spinach Dip,,I love this dip. My only change is I add one can of water chestnuts, roughly minced, to add a bit of crunch. Could add carrots if you don’t like water chestnuts.

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Steps

1 Done	Mix First Four Ingredients Well and Refrigerate 6 Hours.
2 Done	Create Cavity Inside French or Sour Dough Bread Loaf.
3 Done	Reserve Pieces For Dip.
4 Done	Fill the Cavity With Spinach Dip.
5 Done	Makes 2 Cups.