Ingredients
-
1
-
2
-
1
-
1
-
2
-
1
-
1/8
-
2
-
1
-
-
-
-
-
-
Directions
Bread Dippin’ Cilantro Salsa, Want something different to serve your guests for bread dipping? This Good Housekeeping recipe is it The chile-hot salsa gets its emerald-green color from cilantro This is great served with warmed French or Italian bread , I was pleasantly surprised at how much I enjoyed this salsa! Very flavorful! I halved the recipe and it made enough for 2 generously topped toasts Thanks! Made for the Epicurean Queens for Zaar World Tour 5
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Steps
|
1
Done
|
Rinse Cilantro; Drain, but Do not Spin Dry. |
|
2
Done
|
in Food Processor With Knife Blade Attached, Pulse Cilantro and Green Onions Until Coarsely Chopped. Transfer Mixture to Small Serving Bowl. |
|
3
Done
|
Stir in Vinegar, Lemon Juice, Olive Oil, Hot Pepper Sauce, Salt, and 2 Tablespoons Water. |
|
4
Done
|
Slice Bread; Serve With Salsa. |
|
5
Done
|
Salsa Can Be Covered and Refrigerated Up to 2 Days If not Being Served Right Away. |
