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Bread Machine Doughnuts

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Ingredients

Adjust Servings:
1 1/4 cups milk
1 beaten egg
1/4 cup shortening
1/4 cup sugar
1 teaspoon salt
3 1/2 cups white flour
1 1/2 teaspoons dry yeast

Nutritional information

1262.6
Calories
323 g
Calories From Fat
36 g
Total Fat
11 g
Saturated Fat
114.3 mg
Cholesterol
1279.1mg
Sodium
200.4 g
Carbs
6.7 g
Dietary Fiber
25.6 g
Sugars
31.9 g
Protein
906g
Serving Size (g)
1
Serving Size

Bread Machine Doughnuts

An easy recipe for homemade doughnuts. The original recipe says you will get 2 dozen doughnuts cut from the dough but I have never been able to get more than 1 dozen. I usually just sprinkle hot doughnuts with a mixture of cinnamon and sugar -- we can't wait for a glaze! These are light and airy and delicious.

  • 75 min
  • Serves 3

Ingredients

Directions

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Bread Machine Doughnuts,An easy recipe for homemade doughnuts. The original recipe says you will get 2 dozen doughnuts cut from the dough but I have never been able to get more than 1 dozen. I usually just sprinkle hot doughnuts with a mixture of cinnamon and sugar — we can’t wait for a glaze! These are light and airy and delicious.


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Steps

1
Done

Measure Ingredients Into Your Abm Baking Pan.

2
Done

Select Dough Setting and Start Machine.

3
Done

Roll Finished Dough to 1/2 Inch Thick. Cut With a 2-1/2 Inch Donut Cutter.

4
Done

Let Rise, Covered, 30 Minutes or Until Doubled.

5
Done

Deep Fry in Fat at 375 Degrees.

6
Done

Turn Doughnuts as They Rise to the Surface. Fry Until Brown on Both Sides.

7
Done

Drain on Absorbent Paper Towels. Either Glaze or Dust With Powdered Sugar.

Ivy Hoffman

Plant-based chef specializing in vibrant and nourishing vegan dishes.

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