Ingredients
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8
-
4
-
2
-
3
-
2
-
1/4
-
2
-
2
-
1/4
-
-
-
-
-
-
Directions
Bread Pudding With Bananas and Cream Cheese, This is just 2bleu good! You make this the night before, and serve for breakfast or brunch , Although I usually use a whole grain bread for bread puddings, this time around I actually had enough French bread that wasn’t quite fresh, so used that & we were happily satisfied with the result! Loved the banana & cream cheese combo & will certainly make this pudding again! This is now in my keeper file! Thanks for sharing it! [Tagged & made in Please Review My Recipe], Delicious Loved the cinnamon and maple syrup in this bread and butter pudding: a great blend of flavours The cinnamon prompted me to add one thinly sliced Granny Smith apple in with the bananas I halved the sugar (and that was just the right sweetness for us) In view of Maito’s trouble with the mixture sticking to the covering in the earlier part of the cooking, I domed some kitchen foil – and there was no problem Great everyday dish and certainly good enough to serve to guests, maybe with a dash of rum? This would also taste great made with raisin bread And it would be so very easy to double if you were feeding a crowd Thanks for sharing another super recipe, 2Bleu Made for PRMR
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Steps
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1
Done
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Arrange Half of Bread Cubes in a Lightly Greased 8x8 Pan. Sprinkle Evenly With Cream Cheese and Bananas. Top With Remaining Bread Cubes. |
|
2
Done
|
Whisk Together Eggs, Milk, Sugar, Butter and Maple Syrup. Pour Over Bread Mixture, Pressing Bread Cubes to Absorb the Moisture. Cover and Chill For 8 Hours. |
|
3
Done
|
Preheat Oven to 350f Sprinkle With Cinnamon, and Bake Covered For 30 Minutes. |
|
4
Done
|
Uncover and Bake 30 Min More or Till Lightly Browned and Set. Let Stand a Few Minutes Before Serving. |
