Ingredients
-
1
-
4
-
3
-
2
-
1
-
3
-
2
-
-
1/2
-
1
-
1
-
2
-
-
-
Directions
Bread Pudding With Bourbon Sauce,This Southern Bread Pudding is luscious. Be sure to serve the bourbon sauce while it is slightly warm. Quite often, this is our family’s choice of holiday desserts. This came from an old southern cookbook many years ago.,Can this be made beforehand?,can use rum or bourbon favoring?
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Steps
|
1
Done
|
Combine Bread and Milk in a Large Mixing Bowl; Set Aside For 5 Minutes. |
|
2
Done
|
Add Eggs, Sugar, Raisins, Butter and Vanilla; Stir Well. |
|
3
Done
|
Spoon Mixture Into a Greased 3 Quart Casserole. |
|
4
Done
|
Bake, Uncovered, at 325f For 1 Hour or Until Firm. |
|
5
Done
|
Cool in Pan at Least 20 Minutes Before Serving. |
|
6
Done
|
Spoon Into Individual Serving Bowls; Serve With Bourbon Sauce. |
|
7
Done
|
Bourbon Sauce: Combine Butter and Sugar in a Small Saucepan; Cook Over Medium, Stirring Frequently, Until Sugar Dissolves. |
|
8
Done
|
Add Egg, Stirring Briskly With a Wire Whisk Until Well Blended. |
|
9
Done
|
Cook Over Medium Heat 1 Minute. |
|
10
Done
|
Remove from Heat, Cool Slightly; Stir in Bourbon. |
