Ingredients
-
1
-
6
-
6
-
1 1/2
-
1 1/4
-
3/4
-
1
-
1
-
1/2
-
1/8
-
1/8
-
-
-
-
Directions
Breakfast Bacon and Egg Casserole, Source: The Frugal Girls blog, Source: The Frugal Girls blog
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Steps
|
1
Done
|
Spray 913 Baking Dish With Pam. |
|
2
Done
|
Trim Crusts from Bread Slices, and Place in Greased Baking Dish. |
|
3
Done
|
Cook Bacon Until Crispy, Then Chop After It Has Cooled. |
|
4
Done
|
Mix Chopped Bacon and All Other Remaining Ingredients Together and Pour Over Bread Slices. |
|
5
Done
|
Cover Casserole Dish With Aluminum Foil and Place in Refrigerator Overnight. |
|
6
Done
|
in the Morning, Bake Uncovered at 350 Degrees For 45 55 Minutes, or Until Done. Enjoy. |
