Ingredients
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12
-
1
-
2
-
2
-
8
-
1/2
-
1
-
14
-
-
-
-
-
-
-
Directions
Breakfast Burritos,These are great to have in the freezer when you don’t have time to make a real breakfast in the morning. Try substituting other breakfast meats (ham, bacon, turkey sausage) to suit your personal preference.,It’s great I maid them for some friends this morning they loved them.,My chorizo is slated for another recipe, but I nabbed a bit of it to make this for breakfast – really delicious combination of things.. I will try the frozen version, as that would be so handy.
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Steps
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1
Done
|
Scramble Eggs, Cooking to a Dry Consistancy. Cool and Put in a Mixing Bowl. |
|
2
Done
|
Brown Sausage, Drain Fat and Cool. Add to the Eggs. |
|
3
Done
|
Saute Vegetables Until They Have Released Their Liquid and It Has Evaporated. Cool, Add to Egg Mixture. |
|
4
Done
|
Add the Salsa and Cheese, Mix to Combine. |
|
5
Done
|
Heat Tortillas Briefly to Soften. Scoop 1/3-1/2 Cup of Filling Into Each Tortilla and Roll Up. |
|
6
Done
|
Place Each Burrito in a Zip-Top Sandwich Bag and Seal, Squeezing Out All Air. Place Burritos in a Freezer Safe Container and Freeze. |
|
7
Done
|
to Reheat, Remove Frozen Burrito from the Sandwich Bag, Place on a Microwave Safe Plate, and Cook on Full Power Until Heated Through, 1 - 1 1/2 Minutes. |
