0 0
Breakfast Burritos

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb bulk pork sausage
1 onion, chopped
1/2 green pepper, chopped
4 ounces mushroom stems and pieces, drained
8 (7 inch) flour tortillas, warmed
6 eggs, beaten
1 cup cheddar cheese, shredded

Nutritional information

894.1
Calories
430 g
Calories From Fat
47.9 g
Total Fat
18.9 g
Saturated Fat
415.2 mg
Cholesterol
1273.3 mg
Sodium
57.9 g
Carbs
5.4 g
Dietary Fiber
5.4 g
Sugars
55.4 g
Protein
423g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Breakfast Burritos

Features:
    Cuisine:

    pancakes made from oatmeal, gluten free and vegan, super deliousious.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Breakfast Burritos


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Skillet, Brown Sausage.

    2
    Done

    Drain, Discarding All but 2 T. Drippings.

    3
    Done

    Add Onion, Green Pepper, and Mushrooms.

    4
    Done

    Saute Until Tender.

    5
    Done

    Meanwhile, in Another Skillet or in the Microwave, Scramble the Eggs.

    6
    Done

    Place an Equal Amount of Sausage Mixture on Each Tortilla.

    7
    Done

    Cover With an Equal Amount of Eggs and 2 T. of Cheese.

    8
    Done

    Fold Bottom of Tortilla Over Filling and Roll Up.

    9
    Done

    Serve With Salsa If Desired.

    Avatar Of Jessa Villarreal

    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Shrimp With Sweet Toasty Garlic
    Mexican Penne
    next
    Mexican Penne
    Featured Image
    previous
    Shrimp With Sweet Toasty Garlic
    Mexican Penne
    next
    Mexican Penne

    Add Your Comment

    one × 2 =