Ingredients
-
1
-
1
-
1/3
-
1/4
-
1/4
-
1/4
-
1/8
-
1
-
2
-
3/4
-
3/4
-
6
-
1/2
-
1/2
-
1 1/2
Directions
BREAKFAST BURRITOS, Packed with great ingredients along with a little heat, this flavorful dish is sure to wake up your taste buds VIDEO youtube com/watch?v=notzZrOKBXA, Packed with great ingredients along with a little heat, this flavorful dish is sure to wake up your taste buds VIDEO youtube com/watch?v=notzZrOKBXA
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Steps
|
1
Done
|
To Make the Salsa, Combine All the Ingredients in a Small Bowl; Gently Stir and Set Aside. |
|
2
Done
|
in a Medium Skillet Over Medium Heat, Add Chorizo and Cook Until Browned, Stirring Often, About 7 to 8 Minutes. Remove Meat With a Slotted Spoon and Transfer to a Plate Lined With Paper Towel; Set Aside. |
|
3
Done
|
in Another Skillet Over Medium Heat, Add Butter and When Melted and Sizzling, Add Peppers; Saut Until Almost Soft, About 3 Minutes. Add Beaten Eggs and Season With Black Pepper and Hot Sauce. Cook a Minute Before Adding Cheese; Stir Until Melted and Eggs Cooked, About 2 Minutes. |
|
4
Done
|
Spoon Egg Mixture in the Middle on Each Tortilla Followed With Chorizo and Then Salsa. Fold in the Sides and Roll Over, Keeping in Tight. |
|
5
Done
|
Using a Panini Press, Brush the Bottom With Clarified Butter Over Medium Heat. When Hot, Place Burritos, Seam Side Down, and Cover With the Lid. Cook Them Until Golden Brown, About 2 to 3 Minutes. Flip Them Over, Place Lid on Top and Cook For Another 2 Minutes or Until Golden Brown. Serve Immediately. Makes 4 Burritos. |
