Ingredients
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18
-
12
-
3/4
-
-
18
-
12
-
12
-
-
-
-
-
-
-
-
Directions
Breakfast Club Sandwich,I love Breakfast Club Sandwiches and I saw the one of Ricardo’s at Food Network–his looks even better.,the picture shows a fried egg with a separate white and whole yolk………?????? on a bagel…..
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Steps
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1
Done
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Put the Rack in the Center of the Oven. Preheat the Oven to 425f (220c). |
|
2
Done
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Line a 15x10 Inch (38x25 Cm) Dish With a Sheet of Parchment Paper and Let the Sheet of Paper Go Beyond Each of the Edges. |
|
3
Done
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Oil the Sheet and the Sides of the Dish. |
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4
Done
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Spread the Slices of Bacon on the Cooking Plate. |
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5
Done
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Bake in the Oven For 12 to 14 Minutes or Until They Are a Golden Color and Crisp. |
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6
Done
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Drain Excess Fat on a Paper Towel. Set Aside. |
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7
Done
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in a Bowl, Mix the Eggs and 1/4 Cup (60 Ml) of Mayonnaise. Add Salt and Pepper. |
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8
Done
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Pour the Mixture Into the Cooking Dish and Bake from 10 to 12 Minutes or Until Lightly Moist. |
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9
Done
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Cut the Omelette in 6 Portions. Set Aside. |
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10
Done
|
Turn Off the Oven and Return the Bacon to the Oven to Reheat It. |
