Ingredients
-
1
-
1/8
-
1/8
-
2
-
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Breakfast Eggcake,Breakfast for one. This is a cross between an omelette and a pancake–using one egg. More protein than just a plain pancake.,Wow – who knew you could make a pancake for one? It’s quite simple and really delicious. Thank you so much, I know I will make this often.,Loved it…couldn’t keep up with the kids demands at first…added a tsp pumpkin and some pumpkin pie spice….great…
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Steps
|
1
Done
|
Stir Ingredients Together Gently. |
|
2
Done
|
Add More Milk as Necessary to Make Batter the Consistency of Buttermilk. |
|
3
Done
|
Melt Butter in Omelette Pan or Small Skillet Over Medium High Heat. |
|
4
Done
|
Pour Batter Into Skillet and Cook Until Edges Appear Dry. Flip Eggcake Over and Cook Until Set, About Another Minute. |
|
5
Done
|
Slide Onto Serving Plate and Serve With Maple Syrup or Your Favorite Pancake Topping. |
