Ingredients
-
2
-
1
-
1
-
1
-
1
-
3
-
1
-
1
-
-
-
-
-
-
-
Directions
Breakfast Ham & Cheese Quiche, I saw Sandra Lee prepare this on one of her television shows and it looked delicious I can’t wait to try it , Loved this recipe! I have always loved rosemary and red potatoes together I’ve never made a quiche before and couldn’t believe how easy it was! This was great!, This was good although I think the rosemary was a bit overwhelming but that is a personal preference I baked it an additional 15 minutes, but maybe that was b/c I kept the cookie sheet underneath the pie tin? Or b/c I put the cheese under the potatoes and ham? I can see many variations of this recipe with the seasoning and cheese choices I also learned a new fast technique here for cooking the potatoes Thanks Lainey6605 for sharing Made for Every Day Is A Holiday
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Place Potatoes and Rosemary in a Microwaveable Dish. |
|
3
Done
|
Cover With a Damp Paper Towel and Microwave For 2 Minutes, Until Almost Cooked Through. |
|
4
Done
|
Cover the Bottom of the Premade Pie Shell With Potatoes, Ham, and Cheese. |
|
5
Done
|
Place on a Cookie Sheet and Set Aside. |
|
6
Done
|
in a Medium Bowl, Whisk Together Eggs, Milk, and Seasoning and Pour Into the Pie Shell. |
|
7
Done
|
Place Quiche Into Preheated Oven For 35 to 40 Minutes or Until Eggs Have Set. |
