Ingredients
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6
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1
-
2
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-
-
-
-
-
-
-
-
-
-
-
Directions
Breakfast Tacos, This recipe is from Any Blonde Can Cook , I agree with Miss Annie about serving these on flour tortillas All breakfast tacos I had, and I live in a Tex-Mex region, always calls for flour tortillas These tacos are great and I will use this recipe again and again Thanks!!!, This is a very good breakfast taco Nice flavor and cooked perfectly I hate to disagree with previous poster, but breakfast tacos use flour tortillas Put this on a corn tortilla and you will be holding the breakfast in your hand LOL
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Steps
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1
Done
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Set Out Bowls Containing the Fillings, Cheese, Salsa and Cilantro. |
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2
Done
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Each Person Builds Their Own Taco by Placing the Fillings of Their Choice in the Center of the Tortilla, and Topping It With Cheese, Salsa and a Little Cilantro. |
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3
Done
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Fold the Taco and Eat as Is, or If You Prefer, Fold the Filled Tortilla and Spread Some Butter on the Top Half of the Folded Tortilla and Place Under the Broiler a Few Minutes To"crisp" the Top a Bit and Melt the Cheese Inside. |
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4
Done
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One of My Favorites Is Scrambled Eggs, Bacon, Cheese, Salsa and Cilantro. |
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5
Done
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Potato, Egg and Cheese With Salsa Tacos Are Popular in My Household, Too. |
