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Bresaola And Tomato Salad

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Ingredients

Adjust Servings:

	40 slices bresaola
	8 tomatoes, thinly sliced
	250 g feta, bulgarian
	8 - 10 basil leaves
	2 tablespoons olive oil, extra virgin

Nutritional information

270.4

Calories

185 g

Calories From Fat

20.6 g

Total Fat

10.4 g

Saturated Fat

55.7 mg

Cholesterol

711.4 mg

Sodium

12.3 g

Carbs

3 g

Dietary Fiber

9.1 g

Sugars

11.2 g

Protein

213g

Serving Size

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Bresaola And Tomato Salad

Name: Bresaola And Tomato Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4-6
Cuisine: American
Ingredients: : 40; : 8; : 250; : 8 - 10; : 2

Features:

Cuisine:

American

From Sydney Morning Herald 2 Feb 2010. Serve with drinks.

25 min
Serves 4
Easy

Ingredients

40
8
250
8 - 10
2

Directions

Bresaola and Tomato Salad, From Sydney Morning Herald 2 Feb 2010 Serve with drinks

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Steps

1 Done	Arrange Bresaola and Tomatoes on a Platter in Alternate Layers.
2 Done	Sprinkle With Feta, Then Finely Shredded Basil Leaves and Sprinkle With Olive Oil.
3 Done	Great Served With Campari and Soda.