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Black Beans
Brian Boitanos Black Bean Salsa

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Ingredients

Adjust Servings:

	1 (15 ounce) can black beans, drained and rinsed
	2 roma tomatoes, seeded and diced
	1 (4 ounce) can green chilies (recommended ( hatch)
	1 garlic clove, chopped
	1 avocado, halved, pitted and flesh diced
	1 lime, juiced
	1 1/2 teaspoons dried ancho chile powder
	3 ounces queso fresco, about 1/2 cup crumbled
	2 tablespoons canola oil
	1 pinch salt & freshly ground black pepper
	3 tablespoons cilantro, chopped

Nutritional information

Calories

45 g

Calories From Fat

5 g

Total Fat

0.6 g

Saturated Fat

0 mg

Cholesterol

6.2 mg

Sodium

9.7 g

Carbs

3.9 g

Dietary Fiber

1 g

Sugars

3 g

Protein

70g

Serving Size

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Brian Boitanos Black Bean Salsa

Name: Brian Boitanos Black Bean Salsa
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 2; : 1; : 1; : 1; : 1; : 1 1/2; : 3; : 2; : 1; : 3

Features:

Cuisine:

American

This is from his recipe, South Western Sopaipillas, but I thought this salsa looked so delish it could stand on it's own and be great with chips or on tacos. Putting here for safekeeping! I estimated the serving size.

23 min
Serves 12
Easy

Ingredients

1
2
1
1
1
1
1 1/2
3
2
1
3

Directions

Brian Boitano’s Black Bean Salsa, This is from his recipe, South Western Sopaipillas, but I thought this salsa looked so delish it could stand on it’s own and be great with chips or on tacos Putting here for safekeeping! I estimated the serving size , This is from his recipe, South Western Sopaipillas, but I thought this salsa looked so delish it could stand on it’s own and be great with chips or on tacos Putting here for safekeeping! I estimated the serving size

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