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Bris Cheddar Meatloaf

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Ingredients

Adjust Servings:
2 lbs ground beef
1 1/2 cups italian breadcrumbs or plain
0.75 16 ounce jar mild salsa
1/4 cup ketchup
1/2 cup cheddar cheese or 1/2 cup mozzarella cheese, small diced
2 dashes basil
2 dashes oregano
2 dashes onion powder
2 dashes garlic powder
1 pinch salt

Nutritional information

515.9
Calories
255 g
Calories From Fat
28.4 g
Total Fat
11.6 g
Saturated Fat
144 mg
Cholesterol
1175.4 mg
Sodium
27 g
Carbs
2.4 g
Dietary Fiber
5.8 g
Sugars
36.8 g
Protein
227 g
Serving Size

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Bris Cheddar Meatloaf

Features:
    Cuisine:

    l had meatloaf on tuesday

    • 150 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Bri’s Cheddar Meatloaf, This meatloaf is not like any other meatloaf. You NEVER have to worry that it will be dry. its cheesy, and flavorful. It’s one of my families favorites., l had meatloaf on tuesday, The most horrible meatloaf I have ever made, very mushy and tasteless. Had to throw it out!!!


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    Steps

    1
    Done

    Mix All Ingredients Except Shredded Cheese For the Top.

    2
    Done

    Form Mixture Into a Loaf Pan.

    3
    Done

    Spread a Very Thin Layer of Ketchup on Top.

    4
    Done

    Bake at 375 For About 1 - 1 1/2 Hours Top With Cheese, Bake Until Cheese Melts. If the Top Looks Too Cooked Cover With Foil and Reduce Heat to 350.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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