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Broccoli And Tuna Macaroni And Cheese

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Ingredients

Adjust Servings:
1 (12 ounce) box macaroni shells and cheese, box dinner
1 (10 3/4 ounce) can condensed broccoli cheese soup, undiluted (or can use cream of broccoli)
1/4 cup milk
12 ounces albacore tuna in water, drained and flaked
10 ounces frozen chopped broccoli, thawed
1/4 cup chopped onion
1/2 teaspoon garlic powder
2 - 3 tablespoons butter, melted
1/3 cup breadcrumbs

Nutritional information

617.6
Calories
151 g
Calories From Fat
16.9 g
Total Fat
7.6 g
Saturated Fat
69.9 mg
Cholesterol
1675.3 mg
Sodium
75.9 g
Carbs
5.9 g
Dietary Fiber
12.2 g
Sugars
40.5 g
Protein
185g
Serving Size

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Broccoli And Tuna Macaroni And Cheese

Features:
    Cuisine:

    bake at 350 ? ? ?

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Broccoli and Tuna Macaroni and Cheese Casserole, This is what happened the night before we left for vacation when there was not a fresh veggie in the house, The milk was very low and no thawed meat Instead of running to the store, I did a pantry casserole Definitely not too healthy, but it is pretty darn good!, bake at 350 ? ? ?, Terrific, but I added potato chips to the topping Bad for the waist, but worth it


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    Steps

    1
    Done

    Prepare Shells and Cheese Dinner According to Package Direction; Drain but Do not Rinse.

    2
    Done

    Return Cooked Shells to Hot Pot.

    3
    Done

    Add in Liquid Cheese Packet (from the Shells & Cheese Dinner), Condensed Soup, Milk, Tuna, Thawed Broccoli, Onion and Garlic Powder.

    4
    Done

    Gently Stir to Mix Well.

    5
    Done

    Pour Into a Casserole Dish.

    6
    Done

    in a Small Bowl, Mix Together Melted Butter and Breadcrumbs.

    7
    Done

    Sprinkle the Buttery Breadcrumbs on Top of the Casserole.

    8
    Done

    Bake; Uncovered For 25-30 Minutes.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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