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Broccoli Cheddar Puffy Pizza

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Ingredients

Adjust Servings:
8 ounces puff pastry (1 sheet)
5 ounces frozen chopped broccoli, thawed
1 clove garlic, sliced paper thin
2 tablespoons extra virgin olive oil
2 ounces sharp cheddar cheese, shredded
salt and pepper, to taste

Nutritional information

293
Calories
198 g
Calories From Fat
22.1 g
Total Fat
6.3 g
Saturated Fat
9.9 mg
Cholesterol
158.7 mg
Sodium
18.5 g
Carbs
1.3 g
Dietary Fiber
0.7 g
Sugars
5.8 g
Protein
76g
Serving Size

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Broccoli Cheddar Puffy Pizza

Features:
    Cuisine:

    This is an impressive little dish that you can serve at a brunch, as an appetizer, or as a light lunch or supper.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Broccoli Cheddar Puffy Pizza, This is an impressive little dish that you can serve at a brunch, as an appetizer, or as a light lunch or supper , This is an impressive little dish that you can serve at a brunch, as an appetizer, or as a light lunch or supper


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    Steps

    1
    Done

    Lay Out the Sheet of Puff Pastry on a Cool, Greased Baking Sheet.

    2
    Done

    Brush Dough With the Olive Oil.

    3
    Done

    Lay the Garlic Slices Out Over the Dough, in Whatever Pattern Suits You.

    4
    Done

    Top With the Broccoli, Leave About 1/2 Inch of Dough on Each Side.

    5
    Done

    Season the Broccoli With Salt and Pepper.

    6
    Done

    Sprinkle the Cheddar Cheese Over the Broccoli.

    7
    Done

    Bake in a 475 Degree Oven For 10-15 Minutes, Until Pastry Puffs Up Nicely and Gets Crisp.

    8
    Done

    Serve.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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