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Broccoli Cheese Hash Browns Flan

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Ingredients

Adjust Servings:
6 large eggs
1 cup whole milk or 1 cup half-and-half cream
1/4 teaspoon fresh ground black pepper
3/4 teaspoon ground nutmeg
1 cup grated sharp cheddar cheese
1/3 cup grated parmigiano-reggiano cheese
3 tablespoons olive oil
4 green onions, tops-too, chopped
1 (1 lb) bag frozen hash browns or 8 frozen hash brown patties, thawed
1 (10 ounce) box frozen broccoli, thawed and chopped

Nutritional information

434
Calories
265 g
Calories From Fat
29.5 g
Total Fat
11.5 g
Saturated Fat
238.5 mg
Cholesterol
317.4 mg
Sodium
27.1 g
Carbs
3.3 g
Dietary Fiber
4.8 g
Sugars
17.9 g
Protein
190g
Serving Size

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Broccoli Cheese Hash Browns Flan

Features:
    Cuisine:

    Simple & quick but outstanding. BF and I almost ate the whole recipe ourselves for dinner tonight. Not too caloric, as used two teaspoons olive oil, egg whites instead of eggs and 2% milk. Added some additional salt and hot sauce (in my case) or mustard (in BF's case) on the side. No ham of course. Also, I didn't have a cast iron pot so used a heavy, non-stick, oven-proof skillet instead. Great for brunch, lunch or dinner. Going into my quick but great tasting cookbook. Thanks so much:D P.S. Did increase cooking time to 20 minutes (very much dislike undercooked eggs) and broiling time was only about 3 minutes. Perfect!

    • 58 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Broccoli-Cheese (Hash Browns) Flan, Add some ham for a complete meal; this is a good brunch dish or potluck! From Epicurious with some changes , Simple & quick but outstanding BF and I almost ate the whole recipe ourselves for dinner tonight Not too caloric, as used two teaspoons olive oil, egg whites instead of eggs and 2% milk Added some additional salt and hot sauce (in my case) or mustard (in BF’s case) on the side No ham of course Also, I didn’t have a cast iron pot so used a heavy, non-stick, oven-proof skillet instead Great for brunch, lunch or dinner Going into my quick but great tasting cookbook Thanks so much:D P S Did increase cooking time to 20 minutes (very much dislike undercooked eggs) and broiling time was only about 3 minutes Perfect!


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    Steps

    1
    Done

    Put Oven Rack in Middle Position and Preheat Oven to 375f.

    2
    Done

    Whisk Together Eggs, Milk, Pepper, and Nutmeg Until Combined; Whisk in Cheddar and 3 Tablespoons Parmesan.

    3
    Done

    Heat Oil in a Well-Seasoned 10 Cast-Iron Skillet Over Moderately High Heat Until Hot but not Smoking, Then Saut Green Onions, Stirring Occasionally, Until Lightly Browned, About 2 Minutes.

    4
    Done

    Add Hash Browns and Remaining and Cook, Stirring Occasionally, 3 Minutes.

    5
    Done

    Spread Potatoes Evenly in Skillet and Cook, Undisturbed, 2 Minutes.

    6
    Done

    Remove from Heat and Spread Broccoli Over Potatoes; Pour in Egg Mixture.

    7
    Done

    Sprinkle With Remaining Parmesan.

    8
    Done

    Bake Until Set--2 from Edge but Still Slightly Wobbly in Center, About 12-15 Minutes. Turn on Broiler.

    9
    Done

    Broil 4 from Heat Until Top Is Set, Puffed, and Golden Brown.

    10
    Done

    Note: If Using Chopped Ham (1 1/3 Cups), Add as Layer Between Potatoes and Broccoli.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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