Ingredients
-
4
-
3
-
2
-
1
-
1/4
-
1
-
3
-
1 1/2
-
1 1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
Directions
Broccoli Cheese & Rice Casserole, This is my daughter’s favorite dish for Thanksgiving use a medium grain rice I updated this recipe making the sauce instead of using canned soups, This was really good I love all of the extra herbs and chunky vegetables! It’s nice to get away from canned soups and cheeses Thanks for posting!, This is NOT a keeper It was bland and mushy and my kids just picked at it
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. Grease 9 X 13 Pan. |
|
2
Done
|
Saute Onion and Celery in Butter in a Large Skillet Over Medium Heat Till Clear. Add Mushrooms and Saute Till Soft. |
|
3
Done
|
Add Flour to Skillet and Stir to Make a Blond Colored Roux. Slowly Add Cream and Milk, Stirring to Incorporate Well. Using a Whisk Makes This Quicker. Add Basil, Thyme and Parsley and Salt & Pepper to Taste. Cook Over Medium Heat Until Thickened. |
|
4
Done
|
Meanwhile, Blanch the Broccoli by Adding It to a Pot of Boiling Water For No More Than 2 Minutes. This Keeps the Bright Green Color. |
|
5
Done
|
in a Large Bowl, Mix Broccoli, Rice, Onion & Mushrooms Sauce, & Cheese. Add Chicken Broth If Mixture Seems Dry. Season With Salt and Pepper and Tabasco Sauce to Taste. |
|
6
Done
|
Pour Into Greased Casserole Dish. Cover With Bread Crumbs. |
|
7
Done
|
Bake 30-45 Minutes at 350 Degrees Until Bubbly All the Way Through. |
