Ingredients
-
1
-
4
-
4
-
1/2
-
1
-
1
-
1
-
3
-
-
-
-
-
-
-
Directions
Broccoli Cheese Souffle,Nice and light side dish. Left overs are great heated up for breakfast.,This was my very first souffle. I, too, was concerned about raw onions, so I sauteed them for about seven minutes, and cooled them completely. Also, because I’ve never made one, I didn’t know if I was supposed to let the cheese/broccoli mix cool before I added it to the egg whites. So I turned off the heat and left it on the stove while I whipped the egg whites. I didn’t grease the dish, or add salt. I followed the recipe exactly and neither was mentioned. The soufflee collapsed within about 30 seconds, but I think that’s what it’s supposed to do? It also stuck to the dish, but not so much that I couldn’t get it out. It did make for a rough looking portion though. With all of that said, this is honestly one of best things I’ve eaten in my life, no kidding! Fluffy, and moist, cheesy, and delicate! I could have eaten the whole thing in one sitting. Had to remind myself that there’s a cup of cheese in it! Husband loved it as well, and we have one portion left. Is this supposed to feed six? No way! It’d only feed one if I had my way! This is awesome! Would love to have my questions addressed if possible.,Yum!! Very easy to put together, however, I was confused about the onions. I assumed they should be sauteed, but the instructions didn’t note when, and I can’t abide by raw onions. I ended up “cheating” and used dried minced onion and added it with the broccoli. It worked great. I increased the recipe so I could use up 5 egg whites. My husband and I and two kiddos (ages 4 and 1) ate nearly the whole thing for dinner. (I can’t imagine that the original recipe could serve six.) Both of the kids loved it!
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Steps
|
1
Done
|
Preheat Oven to 350 F, Fill Round Cake Pan or Pie Pan With 1/2 Inch Boiling Water. |
|
2
Done
|
Steam Broccoli Florets Until Tender. |
|
3
Done
|
Melt Butter in Medium Sauce Pan. |
|
4
Done
|
Add Flour to Melted Butter Until Smooth. |
|
5
Done
|
Slowly Stir in Milk. |
|
6
Done
|
Once Mixture Is Smooth Add Onion, Nutmeg and Cheese. |
|
7
Done
|
Add Broccoli to Mix. |
|
8
Done
|
Whipp Egg Whites Into Soft Peaks. |
|
9
Done
|
Slowly Fold in Cheese Mixture, Do not Stir. |
|
10
Done
|
Pour Egg and Cheese Mixture Into Round Csserole Dish With High Sides, Approx 1 1/2 Quart. |
