Ingredients
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10
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1
-
1
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2
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3
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-
-
-
-
-
-
-
-
-
Directions
Broccoli Chicken Pesto Pasta, When there is no time to cook for my family, I whip up something so easy that my youngest in college can make for his roommates It’s quick and simple You may grill your own chicken breast and use fresh broccoli , A little dry Could use some oil, or something added to the pesto But it was good , My family is very picky I had my mother & mother-in-law over to try the recipe My whole family loved it including my kids
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Steps
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1
Done
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Cut the Fresh Broccoli Buds Into Small Florets, Leaving as Short a Stem as Possible; Set Aside. |
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2
Done
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Meanwhile, Boil the Pasta in Salted Water For About 4-5 Mins or Until Al Dente. Remaining 3 Mins Add the Reserved Florets Into the Same Pot and Boil 3 Minutes, Retaining the Bright Green Color and a Bit of Crunch. Then Place the Chicken Breast Strips Into the Same Pot Just to Warm It Up About a Minute. If You're Using Frozen You Can Wait Until 3 Mins Are Remaining. Add the Chicken First That Frozen Broccoli. |
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3
Done
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Drain Pasta, Broccoli and Chicken. Pour Warm Sauce Over the Pasta and Stir Gently to Combine; Plate and Sprinkle With Shredded Parmasan Cheese or Your Choice of Cheese. |
