Ingredients
-
4
-
2
-
5
-
2
-
3
-
1
-
1/2
-
1
-
1/2
-
1/4
-
1/2
-
1/2
-
-
-
Directions
Broccoli Souffle, a nice, easy recipe that can be made in 30 minutes Great for a quick dinner , I made this for American Thanksgiving in Sweden for a bunch of hockey players and they all loved it! Who would have thought that 21-30 year old men with big appetites would have liked the broccoli dish the most? I was really happy with it and I never cook so the fact that I could do this means it’s really simple I didn’t add onion because the cheese I had was really strong and with the seasoning I don’t think you need any other flavors Awesome dish!, Very nice side dish! In lieu of cheddar (I was out) I subbed with feta and cream cheese I did still use the cottage cheese as well The only thing I shoulda done was omit the salt since I was using feta But no matter, it was gobbled up quickly Thanks for a great recipe
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Steps
|
1
Done
|
Cut Broccoli Into Very Small Florets, Leaving Very Little Stem, and Place Florets and Water in a Microwavable Bowl. |
|
2
Done
|
Microwave on High For 3 Minutes. |
|
3
Done
|
Remove from Microwave, Add Margarine, Sprinkle Flour Over Broccoli and Toss. |
|
4
Done
|
in a Large Bowl, With Beaten Eggs, Add Cottage Cheese, Cream, 1/2 Cup of the Cheese, Onion, Salt, Seasoned Salt, and White Pepper and Mix Well Together. |
|
5
Done
|
Combine Broccoli and Egg Mixture and Pour Into a Buttered 7x11 Baking Dish. |
|
6
Done
|
Sprinkle Other 1/2 Cup of Cheese Over Top. |
|
7
Done
|
Bake Uncovered at 350 Degrees For 30-35 Minutes or Till Center Is Set. |
