Ingredients
-
6
-
1
-
1
-
1
-
1/2
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Broccoli Tomatoes,This recipe came from “Home Cookin’ with Dave’s Mom”, modified just a bit to suit our taste. The book contains recipes from Dorothy Mengering, mother of late night talk show host David Letterman.,I wasn’t really crazy about this recipe. I agree with what another reviewer wrote about the cooking time not being long enough. Perhaps it would help if the oven were hotter. I did like the broccoli filling just not the tomato. Made for Please Review my Recipe cooking tag game.
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Steps
|
1
Done
|
Steam the Broccoli in a Small Amount of Water For About 3 Minutes. Drain Well. |
|
2
Done
|
Combine Broccoli With Cheddar, Breadcrumbs, Celery, Mayo, and Salt. |
|
3
Done
|
Take the Stem Off the Top of Each Tomato. Carefully Cut 5 Wedges in Each Tomato Without Cutting All the Way Through the Bottom - the Wedges Should Stay Connected at the Bottom. |
|
4
Done
|
Spoon Equal Amounts of the Broccoli Filling Into Each Tomato. Gently Press the Wedges Back Toward the Center of the Tomato. Sprinkle Each With Some of the Parmesan Cheese. |
|
5
Done
|
Place Tomatoes in a Shallow Pan and Bake at 325 Degrees For About 25 Minutes. |
