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Brocolli-Cheese Casserole

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Ingredients

Adjust Servings:
2 lbs frozen broccoli florets or 2 lbs fresh blanched broccoli florets, drained
4 cups crumbled crackers (recommended -- ritz crackers)
1 teaspoon freshly chopped thyme leaves
1 teaspoon freshly chopped oregano leaves
2 tablespoons smoked paprika
1 teaspoon cayenne
1 tablespoon black pepper
1/2 cup melted butter
1 lb velveeta cheese, cubed small
1 lb camembert cheese, sliced thin
cooking spray

Nutritional information

1320.5
Calories
852 g
Calories From Fat
94.7 g
Total Fat
50.9 g
Saturated Fat
232.2 mg
Cholesterol
3463.6 mg
Sodium
69.8 g
Carbs
10 g
Dietary Fiber
14.3 g
Sugars
53.5 g
Protein
359g
Serving Size

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Brocolli-Cheese Casserole

Features:
    Cuisine:

    Difference between camembert and velveeta cheese

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Brocolli-Cheese Casserole, foodnetwork com/recipes/aaron-mccargo/broccoli-cheese-casserole-recipe/index html, Difference between camembert and velveeta cheese, I want to print recipe


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    Steps

    1
    Done

    Preheat Oven 450 Degrees F.

    2
    Done

    in a Large Stock Pot of Boiling Salted Water, Blanch Broccoli Florets For 3 Minutes. Remove from Water and Shock in a Large Bowl of Ice Water. Remove from Ice Water and Drain on a Paper Towel Lined Platter. Set Aside.

    3
    Done

    Using a Plastic Bag, Crush Crackers. Add the Thyme, Oregano, Paprika, Cayenne, Pepper and Melted Butter Until Well Combined. Set Aside.

    4
    Done

    in a Large Casserole Dish Lightly Greased With Butter Add Broccoli and Cheeses. Pour Cracker Topping on Top of Cheese and Broccoli. Wrap With Foil and Bake For 15 to 20 Minutes in Oven.

    5
    Done

    Remove from Oven. Take Foil Off and Allow to Rest For 5 Minutes Before Serving.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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