Ingredients
-
-
6 - 8
-
2
-
1
-
1/2
-
1
-
1/2
-
1 - 2
-
1 - 2
-
-
1/4
-
1/2
-
1
-
1/2
-
1 - 2
Directions
Broiled Chicken Breasts with Lemon and Rosemary, I have had this recipe for years I don’t know where I got it, but it tastes great I always make more than I think I will need, because the leftovers are even better than the main dish Prep time does not include marinating time , I have had this recipe for years I don’t know where I got it, but it tastes great I always make more than I think I will need, because the leftovers are even better than the main dish Prep time does not include marinating time
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Steps
|
1
Done
|
Cut Back Bone from Chicken Breasts If Desired. |
|
2
Done
|
Sprinkle Meaty Side Evenly With Rosemary, Lemon/Herb Seasoning, Pepper, Seasoned Salt, and Garlic Powder. |
|
3
Done
|
Sprinkle With Lemon Juice, and Rub With Olive Oil. |
|
4
Done
|
Place in a Plastic Bag, and Let Marinate, Refrigerated, For at Least 8 Hours. |
|
5
Done
|
Remove from Refrigerator About 1 Hour Before Cooking. |
|
6
Done
|
in a Small Saucepan, Combine Lemon Juice, Wine, Rosemary, Tarragon, Chives, Parsley, and Garlic. |
|
7
Done
|
Bring to a Boil Over Medium Heat, and Reduce by About Half. |
|
8
Done
|
Add Corn Starch Mixture, Bring to a Boil, and Cook Until Thickened. |
|
9
Done
|
Remove from Heat, and Add Butter, 1 Tsp at a Time, Blending Thoroughly After Each Addition, and Let Cool. |
|
10
Done
|
Prepare Charcoal (preferred) or Gas Grill For Medium-Low Heat. |
|
11
Done
|
Place Chicken on Grill, Meaty Side Up. |
|
12
Done
|
Brush With Sauce, and Cook For About 1/2 Hour, Basting Several Times, and Turning Once. |
|
13
Done
|
Stir Up Coals or Increase Heat to Medium. |
|
14
Done
|
Baste Again, and Turn Chicken, Meaty Side Down. |
|
15
Done
|
Continue Cooking Until Chicken Is Just Slightly Charred. |
