Ingredients
-
1
-
1
-
1
-
1/4
-
1/8
-
1
-
-
-
-
-
-
-
-
-
Directions
Broiled Zucchini,This is a very simple yet tasty side dish. It is a Semi-cooked hot vegetable that gives a totally different taste and texture to cooked zucchini. I created this dish years ago because I did not care for the taste and texture of soft cooked zucchini. This has been a family favorite ever since. I am giving the ingredients for one serving and you can simply multiply it for the number you wish to make.,I typically don’t like zucchini, but this really makes a nice combo of crunch from the cheese (used fresh parmesan) and semi-soft zucchini. Ps: using a mandolin slicer made it extra easy and fun.,Excellent! I love the combination of textures because the zucchini is cooked, slightly soft but still keeps the crunch. First time I made it as is – perfect. I have since experimented and today I made it without the cheese and substituted oregano for the paprika and then sliced it into thick moons to be added to a pasta salad with roasted red peppers, roasted onions, Kalamata olives, Feta cheese and Greek dressing – delicious. Thanks for posting.
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Steps
|
1
Done
|
Wash Off Zucchini, Cut Off Ends and Split Lengthwise. |
|
2
Done
|
Lay the Split Pieces of Zucchini Cut Side Up in a Lightly Greased Baking Dish. |
|
3
Done
|
Pour Over the Butter or Oil. |
|
4
Done
|
Sprinkle the Cheese Evenly Over the Cut Edge. |
|
5
Done
|
Sprinkle With Spices. |
|
6
Done
|
Broil Just Until the Zucchini Slices Get a Lovely Light Brown on the Top. |
|
7
Done
|
Remove from the Broiler, It Will Be Cooked Ala-Dente' With About Half of the Crunch Still in It. |
|
8
Done
|
It Is Easiest to Eat With a Sharp Knife Handy to Cut Into Small Chunks For Each Bite -- but Make Sure You Get Some of the Spices and Cheese With Each Bite -- Hm-M-M-M. |
