Ingredients
-
3
-
1
-
2
-
3
-
1
-
2
-
2
-
1
-
420
-
310
-
3
-
-
-
-
Directions
Brothy Chicken & Sweet Corn Soup, I love soup – and I came across this recipe on the ninemsn website when exploring recipes under the food section I am particularly fond of Chicken & Sweet Corn Soup but have never found a recipe that I could say – yes more please!! This one did it for me! This recipe makes for 4 small servings – but I always tend to add more stock and water etc to make it up to 6 small servings , Really nice there sunshine , This is fantastic, I have made this countless times and it never fails My other half loves it I also add a star anise when boiling the stock and a little more ginger Tastes just like what you are served in a Chinese restaurant This is the best recipe I have found for this soup
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Steps
|
1
Done
|
Bring Stock, Water, Wine, Ginger, Garlic, Spring Onion, Soy Sauce, and Chicken to the Boil in a Large Saucepan Over a Medium Heat. |
|
2
Done
|
Reduce Heat and Simmer For About 7 Minutes or Until the Chicken Is Just Cooked Through. |
|
3
Done
|
Remove Chicken from Stock and When Cool Enough to Handle, Shred Coarsely. |
|
4
Done
|
Return Stock to Boil. |
|
5
Done
|
Break Egg Into Small Bowl and Whisk Lightly. |
|
6
Done
|
Slowly Pour Egg Into Stock, Whisking Constantly So It Forms Small Threads. |
|
7
Done
|
Add Creamed Corn, Kernels and Chicken to Stock and Return to the Boil. |
|
8
Done
|
Serve! |
