Ingredients
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1
-
-
1
-
4
-
2
-
1 to
-
2
-
1
-
-
-
-
-
-
-
Directions
This brown fried rice is a great side dish for stir fries and Asian inspired dishes. I love to make my fried rice Thai style which uses fish sauce, but if you dont have that you could leave it out and increase the soy sauce. This is a perfect compliment to Asian Turkey Meatballs. Double the recipe for more people.
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Steps
|
1
Done
|
When Rice Is Cooked, Spray a Heated Nonstick Wok With Spray Oil and Add the Eggs and Cook a Minute or Two Until Done Set Aside |
|
2
Done
|
Spray More Oil to the Wok and Add the Scallions, Tomatoes and Garlic. Saute About a Minute, Then Add the Rice. |
|
3
Done
|
Add Soy Sauce and Fish Sauce, Stir to Mix All the Ingredients. |
|
4
Done
|
Keep Stirring a Few Minutes, Then Add Cooked Scrambled Egg. Adjust Soy Sauce If Needed to Taste and Mix Well Another 30 Seconds. |
