Ingredients
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1
-
2
-
3
-
1
-
3
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Brown Rice With Onions, Garlic, and Pecans, This is a wonderful rice dish, rich with flavor and textures. One of my favorite side dishes!, I’ve been making this recipe for years and it’s always a hit. I make the small change of toasting the pecans separately so that they have a goop crunch to them., This was an awesome recipe! I made it as written except I substituted half the butter with coconut oil. I also added mushrooms as suggested in the recipe since I had some on hand that I needed to use. As good as it was with dinner, the leftovers for lunch the next day were even better. I tossed some dried cranberries in my lunch portion which was a delicious addition and reminded me of biryani. Hubby thought it needed a little salt, but I thought it was great as is. I will definitely be making this often from now on.
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Steps
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1
Done
|
Using Chicken Broth [or Water For Vegetarian], Cook the Rice According to the Package Directions. |
|
2
Done
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About 15 Minutes Before the Rice Is Ready, Melt the Butter in a Skillet Over Medium Low Heat. |
|
3
Done
|
Add the Chopped Onion and Saute', Stirring Often, Until the Onion Is Very Soft and Begins to Color, About 10 Minutes. |
|
4
Done
|
Stir in the Minced Garlic and the Pecan Meats; Saute' Over Medium Heat, Stirring, Until the Nuts and Onions Are Golden and the Garlic Is Tender. |
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5
Done
|
After Done Cooking, Let the Rice Stand, Covered, For 5 Minutes; Spoon Rice Into a Bowl, Spoon the Onions and Pecans on Top, and Fluff With a Fork or a Chopstick. |
|
6
Done
|
Garnish With the Green Onions. |
|
7
Done
|
Makes 4 Servings. |
|
8
Done
|
This Is Also Good With Other Types of Nut, Such as Pine Nuts, Pistachios, and Walnuts, and Also Made With a Mixture of White and Wild Rice; Sliced Mushrooms Are Also a Good Addition. |
