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Brown Sugar Bacon Twists

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Ingredients

Adjust Servings:
1/3 cup packed light-brown sugar or 10 packets splenda sugar substitute
1 teaspoon mustard powder, to taste
1/4 teaspoon ground cinnamon
1/4 teaspoon grated nutmeg
12 slices bacon

Nutritional information

128.5
Calories
92 g
Calories From Fat
10.3 g
Total Fat
3.4 g
Saturated Fat
15.4 mg
Cholesterol
191.2 mg
Sodium
6.2 g
Carbs
0.1 g
Dietary Fiber
5.9 g
Sugars
2.7 g
Protein
14g
Serving Size

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Brown Sugar Bacon Twists

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    Hey Jules, when I made this, I only used 9 thin slices of bacon, and placed the bacon on a parchment lined 17-1/2" x 11-1/2" x 3/4" baking sheet, and baked it in a 325 degree oven for exactly 17 minutes, but next time I will bake it for 16 minutes and 30 seconds, as my oven gets quite hot. I didn't use all the sugar spice mixture, (just 3/4's of it) nor did use the bamboo skewers to twist the bacon, but rather just applied the sugar spice mixture to one side of the bacon. By the way, I thought there was enough of the sugar spice mixture to coat 13 slices of thin sliced bacon. Jules, this was very good, and I also enjoyed it by adding 1/4 teaspoon of red pepper to the sugar/spice mix. Thank you Jules for sharing this recipe with fellow Zaar members. What a great treat this makes for breakfast or for lunch. Mmm, yum-o!!

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Brown Sugar Bacon Twists, A once-a-year comfort food for all that they’re bad for you, these are sinfully delicious! Popular with girls (of all ages!) at slumber parties , Hey Jules, when I made this, I only used 9 thin slices of bacon, and placed the bacon on a parchment lined 17-1/2 x 11-1/2 x 3/4 baking sheet, and baked it in a 325 degree oven for exactly 17 minutes, but next time I will bake it for 16 minutes and 30 seconds, as my oven gets quite hot I didn’t use all the sugar spice mixture, (just 3/4’s of it) nor did use the bamboo skewers to twist the bacon, but rather just applied the sugar spice mixture to one side of the bacon By the way, I thought there was enough of the sugar spice mixture to coat 13 slices of thin sliced bacon Jules, this was very good, and I also enjoyed it by adding 1/4 teaspoon of red pepper to the sugar/spice mix Thank you Jules for sharing this recipe with fellow Zaar members What a great treat this makes for breakfast or for lunch Mmm, yum-o!!, I first made this recipe back in 2001 when it appeared in a Rosie magazine I also add about 1/8 tsp of cayenne pepper to the dry mixture for added kick Also, use the best quality bacon you can buy as it certainly makes a difference and don’t use thick cut as the bacon won’t crisp up as good Good idea to double up if you have hungry kids around ~ these won’t last long


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F; Soak 12 Bamboo Skewers in Warm Water (so They Won't Burn in Oven).

    2
    Done

    Line the Bottom of Broiler a Pan With Foil For Ease of Cleaning, Then Top With Broiler-Pan Rack.

    3
    Done

    Mix Together Brown Sugar (or Heat-Stable Sugar Substitute, For Diabetics and Lowcarbers), Mustard Powder, Cinnamon and Nutmeg.

    4
    Done

    Pour Onto Waxed Paper and Lightly Shake Paper to Spread Mixture Evenly.

    5
    Done

    One Strip at a Time, Press the Bacon Into the Sugar Mixture to Coat.

    6
    Done

    Twist Each Piece of Coated Bacon Into a Bamboo Skewer and Place on Broiler-Pan Rack.

    7
    Done

    Bake 25 to 30 Minutes at 350 Degrees F, Until Almost Crisp and Sugar Coating Is Bubbly.

    8
    Done

    Let Strips Cool 5 Minutes Before Serving.

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    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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