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Browns Artichoke Asiago Dip

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Ingredients

Adjust Servings:

	250 g greek yogurt
	2 garlic cloves
	398 ml canned artichoke hearts, drained
	1 cup asiago cheese
	2 teaspoons marjoram
	1/2 teaspoon hungarian paprika
	1/2 teaspoon kosher salt

Nutritional information

20.4

Calories

1 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

166.6 mg

Sodium

4.6 g

Carbs

3.1 g

Dietary Fiber

0.4 g

Sugars

1.1 g

Protein

36g

Serving Size

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Browns Artichoke Asiago Dip

Name: Browns Artichoke Asiago Dip
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: : 250; : 2; : 398; : 1; : 2; : 1/2; : 1/2

Features:

Cuisine:

American

This artichoke asiago dip is made with greek yoghurt instead of mayonnaise and sour cream, which seriously cuts the fat content and makes it safe for those with egg allergies.

55 min
Serves 8
Easy

Ingredients

Directions

Brown’s Artichoke Asiago Dip, This artichoke asiago dip is made with greek yoghurt instead of mayonnaise and sour cream, which seriously cuts the fat content and makes it safe for those with egg allergies , This artichoke asiago dip is made with greek yoghurt instead of mayonnaise and sour cream, which seriously cuts the fat content and makes it safe for those with egg allergies

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Steps

1 Done	Blend Garlic, Artichoke Hearts, Marjoram, Salt, and Hungarian Paprika in a Food Processor Until Finely Chopped.
2 Done	Add the Cheese and a Couple Tablespoons of the Yoghurt, Process Until Well Mixed.
3 Done	Pour Into an Oven Proof Dish, Stir in Remaining Yoghurt.
4 Done	Bake Covered For 25 Minutes at 350f.