Ingredients
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2
-
1
-
3
-
-
-
1
-
1
-
1
-
1
-
2
-
-
-
-
-
Directions
Bruce’s Cheater Butter Chicken,Ok…I know that every foodie out there is gonna shake their heads at me for this one but honestly it’s so simple and so tasty, and the best part is, it’s very budget friendly. You probably have all the ingredients in your pantry for this recipe already. I came up with this recipe one night after work, with just bits and ends from the fridge, it was absolutely delicious! Go ahead give it a try….You’re gonna love it!,I needed a curry fix and this worked out for me. I added some sugar because I love sweet and spicy.,Delicious and easy! I made it exactly as the recipe states and served it over pasta. As I was eating, I found myself thinking that it was as tasty as what you might order in a restaurant! Next time I make it I will cut back on the curry just a bit, but other than that, I’m sure I will be making this again. Good job Chef Thurlow!
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Steps
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1
Done
|
In a Heavy Skillet, Saute Garlic and Onion in Butter & Olive Oil Until Soft and Translucent. Add Chicken and Brown. Season With Salt & Pepper. |
|
2
Done
|
Drain the Tomatoes and Set Aside Reserving the Juice. to the Juice Add Chicken Base, and Stir to Dissolve Fully. Add This Mixture to the Pan Along With the Tomato Soup, Cumin, Coriander, Curry & Cayenne. Bring to a Soft Boil, Turn Down the Heat to Low and Simmer For 5 Minutes. Add Cream and Tomatoes, Stir, Simmer For 3 More Minutes Until Heated Through. |
|
3
Done
|
Serve With Basmati Rice & Toasted Naan Bread. |
