Ingredients
-
8
-
3/4
-
2
-
2
-
2
-
4
-
2
-
1
-
1/2
-
-
-
-
-
-
Directions
Brunch Casserole, From the Weekend magazine Preparation time includes overnight refrigeration time It is best to make this easy casserole the night before you need it , Delicious and pretty too! It was a hit at our breakfast-for-dinner party used half regular English muffins and half sourdough English muffins- you couldn’t really tell a difference used Swiss cheese, green onions, and regular old ground yellow mustard I would definitely make this again , I am crying tears of joy over finding this recipe! This casserole is so amazing I’m going to make it for everything I’m supposed to bring a dish to I even forgot the milk and it was still amazing! Thank you for posting
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Steps
|
1
Done
|
Cube Bread and Toss With Melted Butter. |
|
2
Done
|
in a Greased 9 X 13 Casserole Dish Add Half the Bread Cubes, Half of the Cheese, Half of the Broccoli, All of the Ham. |
|
3
Done
|
Next Add the Rest of the Broccoli, Cheese, and Bread Cubes. |
|
4
Done
|
Beat Eggs and Milk Together With Salt and Pepper Then Pour Over Casserole. |
|
5
Done
|
Refrigerate For 2 Hours or Over Night. |
|
6
Done
|
Bake at 350f For 1 Hour. |
