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Brunch In A Bun

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Ingredients

Adjust Servings:
4 soft, floury, breakfast rolls
4 eggs
8 cocktail franks, sliced in half lengthwise
4 slices bacon, each cut in half
4 cherry tomatoes, sliced
english mustard, to taste
freshly ground black pepper

Nutritional information

601.9
Calories
365 g
Calories From Fat
40.6 g
Total Fat
15 g
Saturated Fat
280.2 mg
Cholesterol
1401.4 mg
Sodium
32.9 g
Carbs
1.5 g
Dietary Fiber
3 g
Sugars
25.2 g
Protein
218g
Serving Size

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Brunch In A Bun

Features:
    Cuisine:

    Wonderful! easy to make and a real treat to eat, thanks!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Brunch in a Bun, A mini version of a traditional British breakfast, Wonderful! easy to make and a real treat to eat, thanks!, Thought this looked intriguing despite the negative review, so I whipped it up this AM Used Jennie-o turkey bacon for reasons of lipids I thought it was very good Thanks, Mille


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    Steps

    1
    Done

    Slice the Buns Horizontally and Spread the Bottom Half Thinly With Butter or Margarine and the Top Half With English Mustard.

    2
    Done

    Fry the Sausages and Bacon, and Broil or Grill the Sliced Cherry Tomato, and at the Last Minute Fry the Eggs.

    3
    Done

    Drain and Arrange on the Bun.

    4
    Done

    Season With Pepper.

    5
    Done

    Serve With Apple Juice, Coffee and Bran Muffins.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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