Ingredients
-
1/3
-
2
-
1
-
1/8
-
1
-
6
-
3
-
-
-
-
-
-
-
-
Directions
Bruschetta Gorgonzola and Apples, CL annual 2003, I didn’t like this combination of tastes The recipe might be fine without the brandy (perhaps with apple juice) but the brandy was overpowering I’m not planning to make this again , CL annual 2003
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Grill. |
|
2
Done
|
Slice Bread Into 1 Inch Thick Slices. |
|
3
Done
|
Slice Each Apple Into 8 Wedges. Remove Core. |
|
4
Done
|
Combine First 4 Ingredients in a Small Bowl, Stirring to Blend. |
|
5
Done
|
Place Bread Slices on Grill That Has Been Coated With Cooking Spray., Cook 2 Minutes on Each Side or Until Lightly Browned. |
|
6
Done
|
Remove from Grill and Rub Cut Sides of Garlic Over One Side of Each Slice. |
|
7
Done
|
Spread 2 Teaspoons Cheese Mixture Over Each Bread Slice. |
|
8
Done
|
Serve With Apple Wedges. |
|
9
Done
|
Serving Size Is 1 Slice Bread With 2 Apple Wedges. |
