Ingredients
-
12
-
1/2
-
1/4
-
2
-
1/4
-
1
-
1
-
1
-
2
-
1/4
-
4
-
1/2
-
-
-
Directions
Bruschetta Steak Sandwich, Serve with a green bean salad for filling meal, I could not believe how great this sandwich was I was afraid the sandwich would be a bit dry since there wasn’t mustard, mayo or some other condiment on it, but the bruschetta had enough juice to make the sandwich moist enough This had a TON of flavor I can’t wait to make this again Thanks for sharing!!
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Steps
|
1
Done
|
Sprinkle Steak With Half of the Salt and Pepper. |
|
2
Done
|
Place on Greased Grill Over Medium High Heat or Under Broiler. |
|
3
Done
|
Close Lid and Grill About 4 Minutes Per Side For Medium Rare or Until Desired Doneness. |
|
4
Done
|
Transfer to Cutting Board and Tent With Foil. |
|
5
Done
|
Let Stand 5 Minutes. |
|
6
Done
|
Thinly Slice Across the Grain. |
|
7
Done
|
in a Bowl Combine Tomatoes, Parsley, Green Onion, Garlic, Oil, Vinegar and Remaining Salt and Pepper. |
|
8
Done
|
Set Aside. |
|
9
Done
|
Cut Kaiser Rolls in Half Horizontally. |
|
10
Done
|
Place Cut Side Down on Grill and Toast Until Golden Brown. |
|
11
Done
|
Divide Steak, Tomato Mixture and Cheese Into Each Roll. |
