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Brussels Sprout Salad

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Ingredients

Adjust Servings:

	4 cups raw shaved brussels sprouts (shaved using a mandolin)
	1/2 cup shredded parmesan cheese
	1/2 cup pomegranate arils
	1/3 cup fresh lemon juice
	1/4 cup olive oil
	2 tablespoons honey
	1 tablespoon red wine vinegar
	salt, pepper, crushed red pepper to taste

Nutritional information

238.4

Calories

157 g

Calories From Fat

17.5 g

Total Fat

4.1 g

Saturated Fat

11 mg

Cholesterol

208.7 mg

Sodium

16.1 g

Carbs

2.1 g

Dietary Fiber

10.6 g

Sugars

6.9 g

Protein

138g

Serving Size

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Brussels Sprout Salad

Name: Brussels Sprout Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1/2; : 1/2; : 1/3; : 1/4; : 2; : 1

Features:

Cuisine:

American

Shaved Brussels sprout salad with Parmesan cheese and pomegranate.

45 min
Serves 4
Easy

Ingredients

Directions

Brussels Sprout Salad, Shaved Brussels sprout salad with Parmesan cheese and pomegranate

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Steps

1 Done	In Your Serving Bowl, Whisk Together the Lemon Juice, Olive Oil, Honey, and Vinegar. Toss in Your Shaved Sprouts and Arils and Toss to Coat in the Dressing.
2 Done	Mix in Salt, Pepper, and Crushed Red Pepper to Taste. Sprinkle the Cheese on Top and Serve.