Ingredients
-
1/2
-
1
-
2
-
1/2
-
1/4
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Buddha’s Southwestern Chicken Pasta, Buddha made this one on the fly! :), Very quick and tasty, slightly spicy, a good weeknight supper To my taste, there was twice as much corn as needed for two servings, but then I added about twice as much chicken DH and I had some for lunch, and will have more tonight, perhaps with some marinara sauce used egg noodles because that is what I had on hand Made for Please Review My Recipe tag
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Steps
|
1
Done
|
Begin Cooking Pasta According to Directions on Box. |
|
2
Done
|
in a Small Skillet Sprayed With Non-Stick Cooking Spray, Combine the Chicken, Garlic, Salt, Pepper, and Chili Pepper. Cook Until Chicken Is Done. |
|
3
Done
|
Add the Corn, and Saute Until Heated Through. |
|
4
Done
|
Drain the Pasta. Add Chicken Mixture Over Top of Pasta and Sprinkle With Herbes De Provence. Toss Gently and Serve. |
