Ingredients
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1
-
2
-
4
-
1/4
-
1
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Buffalo Blue Cheese Grilled Ranch Chicken Pizza #RSC, Ready, Set, Cook! Hidden Valley Contest Entry This is a great pizza, served at room temperature, or chilled Perfect for the big game or a casual family meal , Having had six boxes of cook books myself how many do you have, Ready, Set, Cook! Hidden Valley Contest Entry This is a great pizza, served at room temperature, or chilled Perfect for the big game or a casual family meal
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Steps
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1
Done
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Put Your Chicken Breasts in a Bag With Yogurt and Hidden Valley Original Ranch Seasoning Mix and Mash Around to Coat Well. Place in the Fridge For About 1/2 Hour If You Can. If You Cant, a Few Minutes Will Work Also. |
|
2
Done
|
Preheat Your Grill and Your Oven to 375 Degrees. |
|
3
Done
|
on a Pizza Pan or Cookie Sheet, Roll Out and Press Your Pizza Crust to the Edges, You Can Do This Thin Crust or Regular Crust, Whichever You Prefer. I Prefer Thin Crust. |
|
4
Done
|
Remove the Chicken from the Yogurt Marinade and Put Them on the Grill - Grill Each Side About 7-9 Minutes Until Internal Temperature Reaches 165 Degrees. Place on a Plate and Cover With Foil to Rest For About 15 Minutes. |
|
5
Done
|
Place Your Pizza Crust in the Oven and Bake It Until It's Golden Brown and Done - You Wont Bake Again, So Be Sure It's Done. |
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6
Done
|
While Crust Is Baking, Chop Your Grilled Chicken Breast Up Into 1/2" Dice and Coat With Buffalo Wing Sauce Lightly in a Bowl and Set Aside. |
|
7
Done
|
When Crust Is Done, Remove from Oven and Let It Cool Just a Bit and Then Cover With Ranch Dressing Spreading Out as Close to the Edges as You Can Get It. You May Need a Little More Dressing or a Little Less, Depending Upon the Size of Your Crust. |
|
8
Done
|
Cover Pizza With Diced Chicken and Crumbled Blue Cheese, Then Sprinkle Chiffonade Spinach Over the Top. |
|
9
Done
|
Slice Into Wedges or Squares & Enjoy! |
