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Buffalo Chicken Breasts

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Ingredients

Adjust Servings:

	4 boneless skinless chicken breasts
	1/4 cup buffalo wing sauce (frank's or tabasco's new one)
	2 tablespoons butter, room temperature
	1/2 cup mayonnaise
	1/2 cup cheddar cheese (shredded) or 1/2 cup monterey jack pepper cheese (shredded)
	1/4 cup scallion (sliced)
	paprika

Nutritional information

358.9

Calories

209 g

Calories From Fat

23.3 g

Total Fat

8.7 g

Saturated Fat

113.2 mg

Cholesterol

485.1 mg

Sodium

7.7 g

Carbs

0.2 g

Dietary Fiber

2.1 g

Sugars

29 g

Protein

145g

Serving Size

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Buffalo Chicken Breasts

Name: Buffalo Chicken Breasts
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1/4; : 2; : 1/2; : 1/2; : 1/4

Features:

Cuisine:

American

Great recipe and really easy to make. This was a big hit with the kids as well. I added some cream cheese and reduced the butter. I'm pretty sure it's one of those recipes that doesn't need to be exact and will still come out great.

65 min
Serves 4
Easy

Ingredients

Directions

Buffalo Chicken Breasts, Just like buffalo wings – only without the bones!, Just like buffalo wings – only without the bones!

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Steps

Done

Preheat Oven to 350 Degrees. in a Small Bowl, Dip the Breasts in the Wing Sauce, Place in Baking Pan. in Another Bowl, Mix the Butter, Scallions, Mayo, and Cheese Together. Divide and Top Each Breast With 1/4 of the Mayo Mixture, Spreading It Near the Edges. Sprinkle Paprika on Top. Bake Uncovered For 1/2 Hour, or Until the Juices Run Clear.