Ingredients
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2
-
1
-
3/4
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Buffalo Chicken Dip,I got this Buffalo chicken dip recipe from a respiratory therapist at the hospital where I work. He brought it to a party and everyone asked for the recipe. I appreciate all the reviews that have been written about this recipe since I posted it so long ago. I see more and more that people are making it with freshly cooked chicken – great idea. I also like the idea of using rotisserie chicken. The original recipe used canned chicken for convenience, but I agree with all of you that the fresher meat tastes better. Barb P.S. Thank you to everyone who has reviewed this recipe. I love it, too, and it makes me feel so good that so many of you have enjoyed it. Thanks again.,Wifey loved it. She kept digging in it and had to stop herself lol. Will be using this for the next family gathering. Thanks.,can you put the recipe in 1 (one) sheet of paper. I only need the recipe, NOT the nutrition info. Thank you, Cathy in Pagosa
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Steps
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1
Done
|
Beat Cream Cheese, Ranch Dressing, and Red Hot Sauce. |
|
2
Done
|
Fold in Shredded Chicken. |
|
3
Done
|
Spread Mixture Into Pie Plate Sprayed With Pam. |
|
4
Done
|
Bake at 350 Degrees Fahrenheit For 15 Minutes. |
|
5
Done
|
Add Cheddar Cheese to Top. |
|
6
Done
|
Bake an Additional 10 to 15 Minutes. |
|
7
Done
|
Serve Hot With Frito Scoops. |
